Taste the World

Culinary Journeys

A Feast for Every Sense

The Experience

Celebrate local flavours and culinary traditions across our restaurants.

Grand Metropolitan Hotels is home to nine distinctive food and beverage brands, each offering a unique culinary philosophy. From the Japanese-Peruvian fusion of WAGYAJI to the Art Nouveau elegance of Belle Epoque, from the regional Rhine cuisine of Die Tafeley to the Mediterranean soul of Âme Rose — our restaurants celebrate the diversity of European and international gastronomy. Many of our hotels feature award-winning dining, curated wine lists, farm-to-table ingredients, and memorable breakfast experiences that set the tone for each day.

Properties

What Awaits You

Culinary Journeys Highlights

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GMH F&B Brands

Nine distinctive restaurant and bar concepts including CHIMEWO, Bellinis, WAGYAJI, Le Raffinement, Belle Epoque, The Arts, Âme Rose, Die Tafeley, and Farm to Table.

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Breakfast Excellence

Generous breakfast buffets featuring local specialities, fresh pastries, regional cheeses, and seasonal fruits. Many hotels offer extended breakfast until late morning.

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Wine & Spirits

Curated wine lists featuring European vintages, craft cocktails, and local spirits. Wine tastings and sommelier-led experiences available at select properties.

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Farm to Table

Our Farm to Table quality seal guarantees regional, sustainable, and authentic ingredients sourced from local producers and farmers.

Sample Itinerary

A Perfect Culinary Weekend

Here's a suggested itinerary to make the most of your culinary journeys experience at a GMH property.

Insider Tips

•Reserve restaurant tables when booking your room for the best availability
•Ask about the Chef's Table experience for a behind-the-scenes dining event
•Try the breakfast — it's often the highlight of a GMH hotel stay
•Look for the Farm to Table seal for guaranteed regional, sustainable cuisine

Day 1

Welcome Dinner

Arrive and enjoy a welcome aperitif. Experience your first dinner at the hotel's signature restaurant, paired with wines from the local region.

Day 2

Market & Kitchen

Join a morning visit to the local market. Participate in a cooking class using fresh, seasonal ingredients. Enjoy your creations for lunch.

Day 3

Tasting Journey

Explore local vineyards or breweries with a guided tour. Return for a multi-course farewell dinner celebrating the best of regional cuisine.

"The WAGYAJI restaurant was an extraordinary experience. The fusion of Japanese precision and Peruvian flavours was unlike anything we've tasted in Europe."

Thomas & Sarah K.

Grand Metropolitan Collection

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