The Concept
A modern restaurant combining the exquisite flavours of Japanese and Peruvian cuisine. The name is composed of 'Wagyu' (Japanese beef) and the Peruvian term 'Aji' (a group of chilli peppers).
WAGYAJI is a modern restaurant that combines the exquisite flavours of Japanese and Peruvian cuisine in a fusion kitchen. The design of the WAGYAJI restaurants is elegant and modern, with a mix of warm, dark, luxurious elements that almost create a living room atmosphere. It offers distinctive taste experiences and appeals to cosmopolitan guests from all over the world. The name is composed of the term 'Wagyu' (Japanese beef) and the Peruvian term 'Aji' (a group of chilli peppers). Every plate is a masterwork of precision and creativity, bringing together two of the world's most celebrated culinary traditions.
Our Philosophy
"Gastronomy for the hotel industry should not be seen merely as a means of eating and drinking. Instead, every restaurant or bar should be regarded as an independent brand with its own identity, an individual story, and a corresponding look & feel."
Grand Metropolitan Hotels
Best Rate
Guarantee