The Concept
Die Tafeley am Rhein embodies a culinary journey along the Rhine, from its source in the Swiss Alps to its mouth in the North Sea, showcasing regional diversity at the highest level.
Die Tafeley am Rhein embodies a culinary journey along the Rhine, from its source in the Swiss Alps to its mouth in the North Sea. It aims to offer a culinary experience that showcases the diversity of the regions along the Rhine at the highest level. Each dish represents a different stretch of the river — from Alpine cheeses and Swiss specialities through Alsatian traditions and Rhineland classics to Dutch coastal flavours. The wine list follows the same geographic journey, featuring the finest Rieslings, Pinot Noirs, and other varietals from the Rhine's legendary wine regions.
Our Philosophy
"Gastronomy for the hotel industry should not be seen merely as a means of eating and drinking. Instead, every restaurant or bar should be regarded as an independent brand with its own identity, an individual story, and a corresponding look & feel."
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