Culinary Excellence

Dining & Bars

Grand Metropolitan develops gastronomy as genuine brands — each restaurant or bar is an independent concept with its own identity, story, and character.

Our Dining Brands

Nine Culinary Worlds

From Japanese-Peruvian fusion to Art Nouveau cafés, from Rhine-side regional cuisine to Italian glamour — discover our portfolio of distinctive dining concepts.

Coffee Shop Concept

CHIMEWO

Coffee and Network

CHIMEWO stands for Chill, Meet, Work, and embodies a new generation of coffee shops. It's not just about enjoying coffee — Chimewo actively connects its guests through their interests.

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Quality & Sustainability Seal

Farm to Table

The Farm to Table quality and cooperation seal certifies restaurants, hotels, and caterers of the Grand Metropolitan Group that are particularly committed to using regional and sustainable foods.

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Italian Bar & Restaurant

Bellinis

An oasis of elegance and authenticity, inspired by the Italian bar scene of the 1940s and in homage to Harry's Bar in Venice. Classic Italian cuisine, creative cocktails, and a touch of glamour.

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Fusion Restaurant

WAGYAJI

A modern restaurant combining the exquisite flavours of Japanese and Peruvian cuisine. The name is composed of 'Wagyu' (Japanese beef) and the Peruvian term 'Aji' (a group of chilli peppers).

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Wine Bar & Restaurant

Le Raffinement

Enjoy the best wines of France in an extraordinary luxury setting. The concept breaks with the cliché of conventional wine bars, immersing guests in a world of luxuriously elegant ambiance.

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Art Nouveau Café

Belle Epoque

A gastronomic concept combining the elegance and charm of Art Nouveau with the lightness of fresh pastel colours. A modern interpretation of the classic Belle Epoque era.

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Art-Themed Restaurant

The Arts

A gastronomy concept where art is at the centre. Each restaurant represents different artists or groups of artists, whose artworks form the basis for the culinary direction of the kitchen.

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Mediterranean Restaurant

Âme Rose

Âme Rose means 'pink soul'. Mediterranean dishes are completely reinterpreted according to the symbolism of the butterfly. 150,000 types of butterflies inspire the creativity of the chefs.

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Regional Rhine Cuisine

Die Tafeley

Die Tafeley am Rhein embodies a culinary journey along the Rhine, from its source in the Swiss Alps to its mouth in the North Sea, showcasing regional diversity at the highest level.

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Hotel Dining Directory